SC - french cooking or is Ham mousse just a fancy sausage?

[James and/or Nancy Gilly]

Later in the morning (it is 1 am here - i am going to get some sleep 
first) I am going to try a new kuskenoles redaction, based on the 
anglo-norman version of the recipe, which is the earliest i know of. I 
will post the results here (Or just a lot of ^*%^&%*^&% if it is a total 
failure ;)

charles Ragnar
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