SC - Where the heck I've been (as opposed to where I'm from)
Philip & Susan Troy
troy at asan.com
Mon Jan 26 05:42:45 PST 1998
Yep Stefan, guessed right. Cooking nearly always darkens mushrooms.
(It can be minimised by keeping them more or less dry. Of course that is
not always helpful - ever eaten 'dry' mushroo soup :)
Charles Ragnar
On Sun, 25 Jan 1998, Mark.S Harris wrote:
> At 6:00 PM -0600 1/19/98, Michael F. Gunter wrote:
> >Mushroom Pasties
> >"The Goodman of Paris" adapted in "The Medieval Cookbook" by Maggie Black.
> >
> >1 lb mushrooms 1/2 tsp salt
> >2 T. olive oil 1/8 tsp ground black pepper
> >2 oz grated cheese (cheddar) 1/4 tsp dry mustard powder
> >1 egg, beaten salt
>
> Gunthar, the mushrooms seemed to be very dark, even black in the pastries
> I had. Did you use the white button mushrooms? Or some other type?
>
> Maybe the cooking darkens them?
>
> Stefan li Rous
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