SC - Where the heck I've been (as opposed to where I'm from)

[Philip & Susan Troy]

Yep Stefan, guessed right. Cooking nearly always darkens mushrooms.
(It can be minimised by keeping them more or less dry. Of course that is 
not always helpful - ever eaten 'dry' mushroo soup :)

Charles Ragnar

On Sun, 25 Jan 1998, Mark.S Harris wrote:

> At 6:00 PM -0600 1/19/98, Michael F. Gunter wrote:
> >Mushroom Pasties
> >"The Goodman of Paris" adapted in "The Medieval Cookbook" by Maggie Black.
> >
> >1 lb mushrooms                         1/2 tsp salt
> >2 T. olive oil                         1/8 tsp ground black pepper
> >2 oz grated cheese (cheddar)           1/4 tsp dry mustard powder
> >1 egg, beaten                          salt
> 
> Gunthar, the mushrooms seemed to be very dark, even black in the pastries
> I had. Did you use the white button mushrooms? Or some other type?
> 
> Maybe the cooking darkens them?
> 
> Stefan li Rous
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