SC - [fwd] Medieval pasta

[Robin Carroll-Mann]

Brangwayna Morgan wrote, concerning almond milk:

>I have no idea if you can freeze it and if that
>would extend the life a bit.
>
 We froze some once and it was all right when we unfroze it, as I remember.
I would experiment with it more before trying this for a feast, though.

Elizabeth/Betty Cook


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