SC - Soups...
Charles McCathieNevile
charlesn at sunrise.srl.rmit.edu.au
Sat Jan 3 18:46:32 PST 1998
Musgoe soup is probably a pretty period technique applied to OOP
ingredients. But if you keep a collection of basically period food in
your fridge, try using barley instead of pasta, and milk or almond milk
and a few spices insterad of tomatoes / tom.Soup.
Charles Ragnar
On Fri, 2 Jan 1998, Mordonnade wrote:
> Puck, dear,
> Here is a recipe that's been handed down in my family for generations for
> Musgoe soup. First you must catch and clean some musgoes. Look in the fridge
> and pull out anything that has been in there so long it "must go" (unless it
> has started growing hair.) take your good stock, add the musgoes, and some
> onions and tomatoes or tomato soup, cook for a couple of hours, then add some
> cooked pasta (macaroni, spaghetti, fetucini, whatever) Add salt and pepper to
> taste, and serve with a good hot bread and cheese ........ and don't forget
> the hot sauce
>
> Mordonna (who isn't a chef or a historian, just a cook)
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