SC - Soups...

[Charles McCathieNevile]

Musgoe soup is probably a pretty period technique applied to OOP 
ingredients. But if you keep a collection of basically period food in 
your fridge, try using barley instead of pasta, and milk or almond milk 
and a few spices insterad of tomatoes / tom.Soup. 

Charles Ragnar

On Fri, 2 Jan 1998, Mordonnade wrote:

> Puck, dear, 
> Here is a recipe that's been handed down in my family for generations for
> Musgoe soup.  First you must catch and clean some musgoes.  Look in the fridge
> and pull out anything that has been in there so long it "must go" (unless it
> has started growing hair.)  take your good stock, add the musgoes, and some
> onions and tomatoes or tomato soup, cook for a couple of hours, then add some
> cooked pasta (macaroni, spaghetti, fetucini, whatever)  Add salt and pepper to
> taste, and serve with a good hot bread and cheese ........ and don't forget
> the hot sauce
> 
> Mordonna (who isn't a chef or a historian, just a cook)
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