SC - Apricot recipes?(w
Marisa Herzog
marisa_herzog at macmail.ucsc.edu
Fri Jan 9 09:33:25 PST 1998
RE>>SC - Apricot recipes?(was ByzantineÉ 1/9/98
<Snip>>And one last minor querry--it calls for mastic, which I
>would have to mail order. How strong a flavor does mastic have, <snip>It has
a strong flavor and it is similar to turpentine--or, more politely,retsina.
Resiny. We use it in very small quantities <snip>
Would something like juniper berries work as a substitute? Or a small shot of
Retsina? Or is it one of this irriplacible things?
- -brid
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