SC - onion soup - IP

[david friedman]

At 8:50 AM -0500 1/14/98, Christi Redeker wrote:
>Chimene wrote:


>I had taken blanched almonds, ground them in my coffee grinder, then
>made the almond milk.  I strained the milk so I would only have the
>liquid left.  I made it with white wine and it came out a clearish off
>white looking liquid.  It wasn't white like milk, it was really ugly,
>like something I can't describe without grossing people out!

That doesn't fit our experience--I would have said that almond milk could
be confused with milk, at least at a brief glance. We normally make it with
water, not wine--could that somehow make the difference?

David/Cariadoc
http://www.best.com/~ddfr/


============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================