SC - Scotch eggs
Marisa Herzog
marisa_herzog at macmail.ucsc.edu
Wed Jan 14 13:20:26 PST 1998
RE>SC - Scotch eggs 1/14/98
<snip>
HL Hellen Bales MacQueene asks:
>Someone mentioned Scotch Eggs. About 5 years ago I had a recipe, but have
since lost and would dearly love to have another recipe. <snip>
My friend who made the ones I had at 12th nite said that they were very
simple. Hard boil eggs, but not too long, as they will be cooked a second
time. Take choice of seasoned sausage meat (uncooked) and mold a thin layer
around the eggs- not too thick. Take choice of seasoned breadcrumbs and roll
the egg/meat balls until coated. Bake in a medium oven for half an hour or
until sure that the meat is cooked thoroughly. Serve warm or cold with a
sweet or spicy (or both) mustard.
sorry I have no better details.
- -brid
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list