SC - SC-German food in period

[kappler]

<< Ideas? Oh and if you have kick butt medieval German recipes you'd like to
>  share, I'm all ears.
>  Thanks!
>  --Anne-Marie in Madrone, An Tir.
>  
> I think one problem is that there was no "Germany" in medieval times. 
There
> was the Holy Roman Empire, a conglomeration of Italian and Germanic
areas, but
> "Germany" as a seperate country didn't come into being until the middle
of the
> 1800's.  So it could be that there is not just one defining element of the
> diverse tiny duchys and principalities of central Europe.
> 
> Tyrca

Okay, how bout some good Visigoth recipes:-)

Regards, Puck
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