SC - More on Scotch Eggs
Cathy Harding
charding at nwlink.com
Sat Jan 17 09:25:01 PST 1998
I wonder when they came to be called "scotch" eggs? I have several late
19th and early 20th cen. cook books and the only recipe I can find is for
Eggs in Sausage meat in the Blue Book of Cookery dated 1941. It calls for
eggs sausage meat crumbs and a raw egg and the eggs are deep fried and
served with brown sauce.
Maeve
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