SC - recipes
Stefan li Rous
stefan at texas.net
Mon Jan 26 22:59:23 PST 1998
Angeline said:
I am cooking my first event, and want to include some vegetarian dishes.
I'm not a vegetarian so I asked some one in the group who is and she
suggested green pepper stuffed with barley.
I think I read somewhere that green peppers are not period, so I was
thinking of just making a barley dish, but I don't know of any recipes
for
a barley dish.
>>>>>
I was told Green peppers are a New World item when I mentioned a
friends
allergies to them here a while back.
<<<<<
Does anyone have any suggestions for a barley dish, or some other
vegetarian recipes. I already have salad, rice(plain no chicken broth),
carrots, mushroom pies(made with cheese) , and Fennel Soup on the menu.
>>>>>>
You might want to take a look at this file in the FOOD section of my
Florilegium:
vegetarian-msg (37K) 1/20/98 Medieval vegetarianism. Lenten
foods.
There were some barley recipes given out on this list earlier this year,
but
Ive not yet put the ones I saved into a file.
You might also want to look at these files:
turnips-msg (31K) 10/31/97 Turnips in period. Recipes.
vegetables-msg (78K) 1/15/97 Period vegeatbles. Recipes.
root-veg-msg (42K) 12/29/97 Medieval and period root vegetables.
salads-msg (64K) 12/ 3/97 Period salads. lettuce, greens.
rec-leeks-msg (17K) 11/19/97 Recipes for dishes using leeks.
mushrooms-msg (45K) 6/19/97 Period mushrooms. Recipes.
beans-msg (58K) 12/30/97 Medieval, old-world beans and peas.
Recipes.
My files can be found at:
http://www.pbm.com/~lindahl/rialto/rialto.html
You might also consider Gunthars green bean recipe that he served at
12th
Night recently. I liked it and I dont especially like vegetables. My
wife
said they were her favorite dish at the feast.
Stefan li Rous
stefan at texas.net
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list