SC - Breads, Cookwise

[Keith Christensen]

At 09:03 PM 1/26/98 -0800, you wrote:
>
>
>> About "Cookwise : The Hows and Whys of Successful Cooking" by Shirley O.
>Corriher, ISBN: 0688102298, List $28.50, 
>> www.amazon.com $19.95.  This is a must have book for experimental cooks. 
                        <snip>
>I also recommend _Kitchen Science_ by Howard Hillman. Much less involved
>that Cookwise, but a great pick up and put down book.
>
>--Anne-Marie
>
>============================================================================
>
>To be removed from the SCA-Cooks mailing list, please send a message to
>Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
>
>============================================================================
Also In this vein, _On Food &Cooking the science & lore of the kitchen_ by
Harlod McGee; Collier Books.

- --Iacopo DaVizzi

============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================