SC - Breads, Cookwise
Keith Christensen
iacopo at mindspring.com
Tue Jan 27 08:55:18 PST 1998
At 09:03 PM 1/26/98 -0800, you wrote:
>
>
>> About "Cookwise : The Hows and Whys of Successful Cooking" by Shirley O.
>Corriher, ISBN: 0688102298, List $28.50,
>> www.amazon.com $19.95. This is a must have book for experimental cooks.
<snip>
>I also recommend _Kitchen Science_ by Howard Hillman. Much less involved
>that Cookwise, but a great pick up and put down book.
>
>--Anne-Marie
>
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Also In this vein, _On Food &Cooking the science & lore of the kitchen_ by
Harlod McGee; Collier Books.
- --Iacopo DaVizzi
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