SC - Re: Mead notes

[John and Barbara Enloe]

If you then rinse with plain water, you risk infecting the bottle with
something again -- this is another reason to use sulfites, not bleach which
does have to be rinsed.

                        Jon


At 11:50 AM 12/31/97 EST, you wrote:
>In a message dated 97-12-29 22:03:24 EST, you write:
>
><< 
> Just a quick addendum -- Please Do Not Use Bleach -- It Does Leave A taste
> In the Bottle.
> 
>                   Jon
>  >>
>     Hummmm, a query from a very inexperienced would-be mead maker--could you
>not rinse out the containers after they have been sanitized (by either
method)
>with plain water (or boiling water, perhaps?)? That would seem to solve the
>problem, although it does add an extra step in the proccess.
>
>    Ldy Diana
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In Opera Est Honos.
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