SC - Re: Mead notes
John and Barbara Enloe
jbenloe at mindspring.com
Sun Jan 4 16:41:43 PST 1998
If you then rinse with plain water, you risk infecting the bottle with
something again -- this is another reason to use sulfites, not bleach which
does have to be rinsed.
Jon
At 11:50 AM 12/31/97 EST, you wrote:
>In a message dated 97-12-29 22:03:24 EST, you write:
>
><<
> Just a quick addendum -- Please Do Not Use Bleach -- It Does Leave A taste
> In the Bottle.
>
> Jon
> >>
> Hummmm, a query from a very inexperienced would-be mead maker--could you
>not rinse out the containers after they have been sanitized (by either
method)
>with plain water (or boiling water, perhaps?)? That would seem to solve the
>problem, although it does add an extra step in the proccess.
>
> Ldy Diana
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In Opera Est Honos.
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