SC - Soups...
Charles McCathieNevile
charlesn at sunrise.srl.rmit.edu.au
Mon Jan 5 21:18:16 PST 1998
Sorry, I wasn't being very careful there. Pasta was used, and as far as I
know was used in soups (the onion soup posted recently being a case in
point). I just prefer barley. (Must be the peasant in me)
Charles Ragnar
On Mon, 5 Jan 1998, Mark.S Harris wrote:
> Charles Ragnar said:
> >Musgoe soup is probably a pretty period technique applied to OOP
> >ingredients. But if you keep a collection of basically period food in
> >your fridge, try using barley instead of pasta, and milk or almond milk
> >and a few spices insterad of tomatoes / tom.Soup.
>
> Interesting. I would have though pasta was used in period soups, but
> I dont know.
>
> What starches were used in period soups? barley, Im pretty sure of.
> Pasta? bread, yes at least in onion soups. Turnips? Other grains?
>
> Stefan li Rous
> stefan at texas.net
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