SC - Soups...

[Charles McCathieNevile]

Sorry, I wasn't being very careful there. Pasta was used, and as far as I 
know was used in soups (the onion soup posted recently being a case in 
point). I just prefer barley. (Must be the peasant in me)

Charles Ragnar

On Mon, 5 Jan 1998, Mark.S Harris wrote:
> Charles Ragnar said:
> >Musgoe soup is probably a pretty period technique applied to OOP
> >ingredients. But if you keep a collection of basically period food in
> >your fridge, try using barley instead of pasta, and milk or almond milk
> >and a few spices insterad of tomatoes / tom.Soup.
> 
> Interesting. I would have though pasta was used in period soups, but
> I don’t know.
> 
> What starches were used in period soups? barley, I’m pretty sure of.
> Pasta? bread, yes at least in onion soups. Turnips? Other grains?
> 
> Stefan li Rous
> stefan at texas.net
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