SC - Pastrami

[Knott Deanna]

>Sorry to ruin a good thing but the black coating on pastrami is. indeed,
>crushed black peppercorns.


Get out!  Why does it seems sweet then?  I know that if I have somethins like roast beef with that much peppercorn on it, I find it way too spicy.

Avelina
(who is feeling pretty dumb right now :-) )
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