SC - Pastrami
Knott Deanna
Deanna.Knott at gsc.gte.com
Wed Jan 7 08:12:23 PST 1998
>Sorry to ruin a good thing but the black coating on pastrami is. indeed,
>crushed black peppercorns.
Get out! Why does it seems sweet then? I know that if I have somethins like roast beef with that much peppercorn on it, I find it way too spicy.
Avelina
(who is feeling pretty dumb right now :-) )
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