SC - Soups...
Mark.S Harris
rsve60 at email.sps.mot.com
Mon Jan 5 06:52:15 PST 1998
I got a bounced message indicator on this message. My appologies if it
did indeed get transmitted.
Charles Ragnar said:
>Musgoe soup is probably a pretty period technique applied to OOP
>ingredients. But if you keep a collection of basically period food in
>your fridge, try using barley instead of pasta, and milk or almond milk
>and a few spices insterad of tomatoes / tom.Soup.
Interesting. I would have though pasta was used in period soups, but
I dont know.
What starches were used in period soups? barley, Im pretty sure of.
Pasta? bread, yes at least in onion soups. Turnips? Other grains?
Stefan li Rous
stefan at texas.net
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