SC - Pastrami
Knott Deanna
Deanna.Knott at gsc.gte.com
Wed Jan 7 04:34:07 PST 1998
Thanks for the info on pastrami. That was cool. Now, here's the $64,000 question...of what spices does that black crust consist? I have kind of figured it cant be pepper, because if it was, I don't think I would love it the way I do.
(Ever get the feeling you're going to be in for a big surprise?)
Avelina Keyes
'Per pale or and sable, three keys in pale fesswise counterchanged'
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