SC - fresh milk
Mordonnade
Mordonnade at aol.com
Fri Jan 9 23:50:24 PST 1998
In a message dated 98-01-10 00:09:34 EST, you write:
<< I thought one had to let the milk sit
over nite to wait for the cream? >>
Only if one wants all the cream out of the milk. Fact is that we milked
mostly Jerseys, and they produce a high butterfat milk. It would produce
enough cream for our purposes in an hour or two.
Mordonna(the only thing I miss about the farm is the way fresh food tastes)
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