SC - bustard
Dan Gillespie
dangilsp at intrepid.net
Mon Jan 12 15:20:23 PST 1998
Hello from Sylvan Glen:
There is a recipe in the 1607 Arte de Cozina cookbook that I've been
looking at for a while. It is for a roasted bustard with a sauce. Bustards
are large ground dwelling birds that are omnivorous & live in the Old World.
I've been trying to figure out what sort of fowl might make a decent
substitute for what I've found to be an endangered species. Does anyone
know if you can get free-range turkeys from a health food store or specialty
butcher? Perhaps guinea fowl? Wild turkey seems like a decent match, but
I'm not much of a hunter. Any other ideas would be muchly appreciated.
Off to go redact some recipes,
Antoine
Dan Gillespie
dangilsp at intrepid.net
Dan_Gillespie at usgs.gov
Martinsburg, West Virginia, USA
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