SC - SC-German food in period
Varju
Varju at aol.com
Fri Jan 16 22:51:20 PST 1998
In a message dated 98-01-16 21:29:26 EST, you write:
<< Hokay, milord and master Andert Herberholz is from Austria-Hungaria.
Anyone
got any suggestions for source material for this area? >>
Hmmmm. . .well I know an excellent modern Hungarian cookbook, _The Cuisine of
Hungary_ by George Lang. Most of the period Hungarian sources are in Hungary
and untranslated as far as I know. Austrian cuisine, would most likely be
very similar to southern German cuisine.
You will note that I have separated the region from your original question.
The Austro-Hungarian empire did not truly come into existance until 1711 when
the Turks were expelled from Hungary. Basically for our purposes, they were
two separate countries.
Noemi
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list