SC - Apricot recipes?(was Byzantine Cooking)

DianaFiona DianaFiona at aol.com
Sat Jan 3 09:00:13 PST 1998


In a message dated 98-01-03 10:46:44 EST, you write:

<< 
 There is a good period Islamic recipe, I think from al-Baghdadi, using
 dried apricots, ground almonds, and meat. We did it with lamb this past
 Pennsic. Unfortunately, I am currently travelling, and the recipe is at
 home; I'll try to remember to post it when we get home if nobody else does.
 
 David/Cariadoc
 http://www.best.com/~ddfr/
  >>
     Please! It sounds lovely. Actually if you can remember what section it's
in I'll gladly look it up. That's the only problem with your wonderful
cookbook collection--there's *so* much material that it can be hard to
remember what's where...... ;-)

    Ldy Diana
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