SC - Making Turkish Coffee
Ron and Laurene Wells
tinyzoo at vr-net.com
Wed Jan 7 17:03:08 PST 1998
...edited for brevity...
> This should be the LAST TIME
>you stir!
>place the Ibrik back on the heat until the coffee just STARTS to bubble,
>and quickly
>remove from heat! Repeat this twice more, and at the third bubbling,
>serve into
>cups immediately.
>
>
>
> Brandu
Thank you SO MUCH! I am excited to make this for my husband now! I am
certain that I was over-heating the pot. I had assumed that the froth came
from the sugar, and needed to be cooked hotter and longer, not cooler.
Thanks! Am I also to resume that cooking on a lower heat will be more
successful at producing the froth? Admittedly, the way I was making it for
him, it kind of tasted burnt. Maybe this will do the trick! I added your
notations to my recipe, with credit to you. Thanks again!
- -Laurene
- -
* The Tiny Zoo, inc.
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