SC - Brandy

[Decker, Terry D.]

>
>From: 	Chris Peters[SMTP:cpeters at cinemagnetics.com]
>
>Hey people!
>     Why dont we take this over to the distilling list. We are more on topic
>there and can harass Puck with it! This way we can free up the bandwidth for
>more constructives on food here and do the distilling/brewing/moonshining
>there.

I haven't seen the original post yet, so I can't say whether the topic
is more suitable to the distilling list.  I, however, cook with brandy,
and responded to a historical question about brandy which may make it a
cooking ingredient within period.  Let's see what develops, before the
conversation jumps elsewhere.

Bear 
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================