SC - Parchment, Hungarian, Titles, A Quest, and a Reminder
    Anne-Marie Rousseau 
    acrouss at gte.net
       
    Sun Jan 18 14:05:19 PST 1998
    
    
  
Ras asks about sharing the reconstructions from Casteaus Ouverture de
Cuisine...
If it was just me, sure! But I don't get to play with Wyewood as much as
I'd like (they do their reconstructions on Tuesday nights when I have
jewelry class). I'll see about rattling some cages from down that way...
- --Anne-Marie, who'd love an eight day week...:)
- ----------
> From: LrdRas <LrdRas at aol.com>
> To: sca-cooks at Ansteorra.ORG
> Subject: Re: SC - Parchment, Hungarian, Titles, A Quest, and a Reminder
> Date: Sunday, January 18, 1998 12:47 PM
> 
> In a message dated 1/18/98 2:07:56 PM Eastern Standard Time,
acrouss at gte.net
> writes:
> 
> << the reconstruction group In Wyewood (our southern
>  Canton) has actually made some of the recipes. Sausage of Bologne,
anyone? >>
> 
> Would it be possible to share the translations of the dishes that have
already
> breen prepared?
> 
> Ras
>
============================================================================
> 
> To be removed from the SCA-Cooks mailing list, please send a message to
> Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
> 
>
============================================================================
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
    
    
More information about the Sca-cooks
mailing list