SC - french cooking or is Ham mousse just a fancy sausage?
James and/or Nancy Gilly
KatieMorag at worldnet.att.net
Wed Jan 21 15:20:06 PST 1998
At 07:20 21-1-98 +0000, Anne-Marie wrote:
>Paste en pot de mouton is best if you can make a super fine mince of
>onions and lamb and cook it for a long time in spices and
>vinegar...mmmm....
Recipe, please?
Alasdair mac Iain
- -----------------------------
James and/or Nancy Gilly
katiemorag at worldnet.att.net
**** REUNITE GONDWANALAND!!
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