SC - Breads
jeffrey s heilveil
heilveil at students.uiuc.edu
Fri Jan 23 09:14:27 PST 1998
Bear has a wonderful pain de Champagne recipe that makes four loaves a
shot. I used it to make about 14 loaves. Good stuff too.
Bogdan
On Wed, 21 Jan 1998, Lisa Moran wrote:
>
>
> I for one would like to know what the results are. I need to make 17
> loaves of bread for a feast. This would have been a good way not to make
> ourselves crazy.
>
> Mairi
>
> On Sun, 18 Jan 1998, Tara Sersen wrote:
>
> > Hello, all!
> >
> > Today a friend and I were discussing making bread for feasts, and were
> > trying to figure out how to freeze dough so we can do all the hard work
> > way in advance. I remember reading about doing this a long time ago,
> > but I don't trust my memory. I seem to recall that you let it rest/rise
> > the first time, punch it down, then freeze it. Then it can be thawed,
> > kneaded and raised the last time. Has anyone tried this? Does anyone
> > know off hand of any recipies that freeze well like this?
> >
> > We were going to experiment with this over the next few months, so would
> > ya'll like an update about it later? We were going to make two loaves,
> > freeze one and bake one, then bake the frozen one after a few weeks to
> > compare it to the other. So, it'll take us a while to have results!
> >
> > Thanks!
> >
> > Marjorie
> > Mountain Confederation
> > Fox Clan
> >
> > --
> > Tara Sersen
> > |<*><-><*>|
> > http://www.geocities.com/SunsetStrip/Towers/1258
> > HELP STOP PLATE TECTONICS!
> >
> > ============================================================================
> >
> > To be removed from the SCA-Cooks mailing list, please send a message to
> > Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
> >
> > ============================================================================
> >
> ============================================================================
>
> To be removed from the SCA-Cooks mailing list, please send a message to
> Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
>
> ============================================================================
>
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list