SC - When did they start aging wine?
Stefan li Rous
stefan at texas.net
Sun Jul 5 22:15:32 PDT 1998
Allison said:
>A month or two ago, I posted a note on Barbara Santich's Original
>Mediterranean Cooking. I tried the chick peas with herbs for a household
>dinner, and people loved it. Even ol' meat-eater me! Maybe Stefan
>archived it.
Pardon me if someone has already posted this. The following is from my
cookbooks-msg file.
- -------
Santich, Barbara.
The original Mediterranean cuisine : medieval recipes for today / Barbara
Santich. -- Devon, England : Prospect Books, c1995.
ix, 178 p. : ill. ; 24 cm.
ISBN 0907325599 (pbk.)
- -----------
Stefan li Rous
stefan at texas.net
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