SC - Yeast

[kathe1@juno.com]

The flavor and texture are very different from store bought birds. The meat
is solid, not flabby. The flavor is more like turkey or game bird as they
are also eating bugs and bits of vegetation rather than just feed mash.
Also, I never fed medicated mash which seemed to also make a taste
difference.
Margali
- -----Original Message-----
>Since you keep them, do you find them to be very different in taste,
>texture, size or anything from supermarket chickens?  Your own fresh
>chicken is undoubtedly better, and the Dorkings are probably smaller than
>Tyson's, but would you say there's so much difference that we couldn't
>possibly reproduce medieval chicken dishes with what's currently
>available to most of us?
>Regards,
>Allison
>allilyn at juno.com


============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================