OT - re: SC - No More Sourdough Woes

[kat]

Change it slightly, 1 package creamed cheese, 1/2 cup italian seasoned bread
crumbs, enough beef stock to make it flow through a pastry tube and you have
"jusselle" dates. No clue as to how period they are, but ran across them 20
years ago when I just started in the SCA and have been making them ever
since.
margali
- -----Original Message-----
Subject: Re: SC - Yikes! I'm teaching a class!


>Now I know that I have never had a  real recipe for this, but I have
>used it at  many pot-lucks, and  there  are never any left-overs.
>Stuffed Dates
>1 pkg pitted  dates
>8 oz cream  cheese (I  usually get  the  fat free one)
>1/2 cup  sugar
>ginger  and cinnamon to  taste
>Mix cream  cheese,  sugar  and spices.  With a teaspoon, fill  each
>date  with  some of the cheese mixture
>These are  delightful, quick,  and delicious.  And  every teen I have
>ever met likes  something sweet.  These do nicely.
>Tyrca

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