SC - Re: SC Outlands A&S Collegium

[Mordonna22@aol.com]

In a message dated 7/11/98 12:22:16 AM US Mountain Standard Time,
stefan at texas.net writes:

<< I don’t have a good idea of what makes something
 a fritter (or frittour) or not. A pancake-like thing with lumps of
 something else mixed in? :-) If it isn’t mixed in, wouldn’t that be
 a crepe? >>

Hmmm, I don't know what medieval cooks called a frittour.
But I suspect it was quite a bit like what my Aunt Ruth calls a fritter and my
Big Mama called a fried pie,
A fritter is a filling, wrapped in a dough, then fried in oil.
You can use a sweet dough for fruit fillings, or a plain dough for savory
fillings.

Mordonna DuBois
Cook, Warrior Haven


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