SC - Spicing of Meats (longish)

LrdRas@aol.com LrdRas at aol.com
Sun Jul 19 19:49:36 PDT 1998


When I asked "how long should it take" it wasn't because I wasn't paying
attention to the question "how do I tell when it's done," but rather,
because I'm wondering if I need to get up in the middle of the night to
check on it.  I'm looking for a general ballpark here...

Thanks.




- --Caitlin Cheannlaidir
  caitlin at phosphor-ink.com
  http://www.geocities.com/SoHo/Gallery/7249
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