SC - Spicing of Meats (longish)
LrdRas@aol.com
LrdRas at aol.com
Sun Jul 19 19:49:36 PDT 1998
When I asked "how long should it take" it wasn't because I wasn't paying
attention to the question "how do I tell when it's done," but rather,
because I'm wondering if I need to get up in the middle of the night to
check on it. I'm looking for a general ballpark here...
Thanks.
- --Caitlin Cheannlaidir
caitlin at phosphor-ink.com
http://www.geocities.com/SoHo/Gallery/7249
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list