SC - rancid meat

[GARY.J LUCKMAN]

Hi all from Anne-Marie
We are asked:
> > There are recipes for Testicles!!!???? and sauces too!?!!?!?
> > (And I always thought you had to eat them raw... the things people
don't
> > tell you...)
> > Genevia
> 
I enjoy the "Red Deer Testicles in Hunting Season" from Taillevent. We do
it with the "oysters" from chicken backs, and I've been meaning to try it
with real testicles, just to be able to compare texture, etc. 

Its a spicy and piquant broth that offsets the meat bits rather nicely. Try
it!
- --AM
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