SC - Re: Kitchen Steward

[Elise Fleming]

Try four to six whole cloves.  The pickle is similar to Sauerbraten and that
is what is commonly called for in that recipe.

Bear

> cut 1 rabbit into serving portions, and put in a jar.  Cover with a 1:1
> vinegar water solution, add 1lg onion (sliced), salt, pepper, cloves and a
> bay leaf (no idea how much cloves).  Leae 2 days.  Remove meat and brown
> 
> HTH
> cu drag,
> Bogdan
> 
> 
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