SC - Re: Kitchen Steward
Elise Fleming
alysk at ix.netcom.com
Tue Jul 28 17:35:54 PDT 1998
Try four to six whole cloves. The pickle is similar to Sauerbraten and that
is what is commonly called for in that recipe.
Bear
> cut 1 rabbit into serving portions, and put in a jar. Cover with a 1:1
> vinegar water solution, add 1lg onion (sliced), salt, pepper, cloves and a
> bay leaf (no idea how much cloves). Leae 2 days. Remove meat and brown
>
> HTH
> cu drag,
> Bogdan
>
>
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