SC - Pilafs

[WOLFMOMSCA@aol.com]

> Well, I don't think they will go bad.  On the other hand, they don't
> really resemble meat that much. They look kinda petrified.  They are firm,
> yet crumbly, actually kind of the way I like my shortbread.  It was
> entertaining, though next time I guess I would only smoke them one day.
> 
> Thoughts?  Suggestions?
> 
> Oh yeah, I couldn't find red sage, so I had to use normal sage.
> 
> Cu drag,
> Bogdan
> 
When you go to cook them, try pricking the casing then boiling the sausage
for a short time.  Add a little sugar to the water if you want to sweeten
them slightly.  Then fry, bake, broil or eat them.  A lot of sausages lose
moisture in storage and the boiling water plumps them up.

Bear
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