SC - free-range meat
kat
kat at kagan.com
Thu Jul 30 11:29:27 PDT 1998
> This could be a neat wrench to throw into the mix, but why are we
> staying
> mainly in the Spanish-Moorish-Arab and English and French and maybe
> Hungarian when we could devise a strong term by using "Meister?" It
> shouldn't be confused with Master/Mistress and could by tagged with an
> appropriate "Kuchener" like phrase. . . .
> Balldrich ducking behind his big Germanic shield . . .
> muttering I just had to do that. . . .(GRINS)
>
Head cook in German = Kuchenmeister (mit de umlauted u). Sorry, Balldrich,
I've already used it and included it.
Bear
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