SC - Yikes! I'm teaching a class!
Marilyn Traber
margali at 99main.com
Fri Jul 10 11:13:23 PDT 1998
Change it slightly, 1 package creamed cheese, 1/2 cup italian seasoned bread
crumbs, enough beef stock to make it flow through a pastry tube and you have
"jusselle" dates. No clue as to how period they are, but ran across them 20
years ago when I just started in the SCA and have been making them ever
since.
margali
- -----Original Message-----
Subject: Re: SC - Yikes! I'm teaching a class!
>Now I know that I have never had a real recipe for this, but I have
>used it at many pot-lucks, and there are never any left-overs.
>Stuffed Dates
>1 pkg pitted dates
>8 oz cream cheese (I usually get the fat free one)
>1/2 cup sugar
>ginger and cinnamon to taste
>Mix cream cheese, sugar and spices. With a teaspoon, fill each
>date with some of the cheese mixture
>These are delightful, quick, and delicious. And every teen I have
>ever met likes something sweet. These do nicely.
>Tyrca
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