SC - Jerked Meat

[Micaylah]

ras said...
>Agreed, however, the bbq sauces used in the Caribbean jerk recipes would
>definitely make excellent "jerky" marinades. :-)

You know, I never thought of that. I LOVE jerked meat and usually do it with
a marinade, although I have used a rub before, and never thought to cross
the two. Thanks.

Micaylah
- -running for the store before it closes to get some more meat-

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