SC - Trout salad sandwich anyone?
jeffrey stewart heilveil
heilveil at students.uiuc.edu
Tue Jul 21 22:55:14 PDT 1998
Salut!
Hmm. Where to start? The Trout experiment has been prematurely ceased.
It seems that there was a slight problem with structural integrity. That
is to say that the fish didn't hold together long enough to be cooked, so
there was no way that I could store them in anything but a bowl. It
tastes wonderful, and as a good trout should, it fell right off the bones.
Though I must say that this was not supposed to happen in this instance,
and in fact, the bones were supposed to turn to mush. I would love any
comments that anyone has. I looked at the original, and then I looked at
the redaction, and they did what I would have, so I pretty much followed
their redaction. I left it in the brine as per the original (half a day
or more) and I also weighted it for the original time (4hrs).
Well, I have to be in the lab in 4.30 hours, so I need to go to sleep.
Bogdan
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