SC - How about "Cook"?

[Decker, Terry D.]

> 	This could be a neat wrench to throw into the mix, but why are we
> staying
> mainly in the Spanish-Moorish-Arab and English and French and maybe
> Hungarian when we could devise a strong term by using "Meister?"  It
> shouldn't be confused with Master/Mistress and could by tagged with an
> appropriate "Kuchener" like phrase. . . .
> 	Balldrich ducking behind his big Germanic shield . . . 
> 	 	muttering I just had to do that. . . .(GRINS)
> 
Head cook in German = Kuchenmeister (mit de umlauted u).  Sorry, Balldrich,
I've already used it and included it.

Bear


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