SC - Low sodium requirements
Korrin S DaArdain
korrin.daardain at juno.com
Tue Jul 14 22:05:11 PDT 1998
On Tue, 14 Jul 1998 09:04:48 -0500 Mike and Pat Luco <mikel at pdq.net>
writes:
>Due to a combination of kidney and heart problems our family needs low
>sodium recipes. Jerked chicken and beef sound real tempting, but....
>Are there any ways of making these dishes using other things besides
>salt (salt substitute is also out of the question too much potassium)
>
>Many period recipes use entirely too much salt anything would be
>helpful. Our concerns are reduced sodium, potassium, protein, and
>phosphorus (knocks out large segments of a 'normal' diet) We can eat
>around 100-150 grams of protein a day. We have mostly veggies, rice,
>and pasta, with meat as a flavouring (an occasional hamburger for
>celebration) With these things to think about I have a
>hard time keeping it interesting for dinner, period spices keep the
>usual from being usual.
>
>Our nephrologist and dietician help somewhat, but periodness is not
>one their things. Here's to good creatinin and BUN results :)
>
>Ex animo, Henri
>
I remember as a kid having some jerky that was cured with sugar insted of
salt.
Korrin S. DaArdain
Kingdom of An Tir.
Korrin.DaArdain at Juno.com
_____________________________________________________________________
You don't need to buy Internet access to use free Internet e-mail.
Get completely free e-mail from Juno at http://www.juno.com
Or call Juno at (800) 654-JUNO [654-5866]
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list