SC - Low sodium requirements

[Korrin S DaArdain]

On Tue, 14 Jul 1998 09:04:48 -0500 Mike and Pat Luco <mikel at pdq.net>
writes:
>Due to a combination of kidney and heart problems our family needs low 
>sodium recipes.  Jerked chicken and beef sound real tempting, but....  
>Are there any ways of making these dishes using other things besides 
>salt (salt substitute is also out of the question too much potassium)
>
>Many period recipes use entirely too much salt anything would be 
>helpful.  Our concerns are reduced sodium, potassium, protein, and 
>phosphorus (knocks out large segments of a 'normal' diet)  We can eat 
>around 100-150 grams of protein a day.  We have mostly veggies, rice, 
>and pasta, with meat as a flavouring (an occasional hamburger for 
>celebration)  With these things to think about I have a
>hard time keeping it interesting for dinner, period spices keep the 
>usual from being usual.
>
>Our nephrologist and dietician help somewhat, but periodness is not 
>one their things.  Here's to good creatinin and BUN results  :)
>
>Ex animo, Henri
>

I remember as a kid having some jerky that was cured with sugar insted of
salt.

Korrin S. DaArdain
Kingdom of An Tir.
Korrin.DaArdain at Juno.com

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