SC - sausage recipe
Cindy Renfrow
renfrow at skylands.net
Fri Jul 17 14:57:44 PDT 1998
Hello! Someone was looking for sausage recipes. I just ran across this in
Plat's Delights for Ladies, 1609:
12. To make a Polonian sausedge.
Take the fillers of a hog: chop them very small with a handfull of red
Sage: season it hot with ginger and pepper, and then put it into a great
sheep's gut: then let it lie three nights in brine: then boile it, and
hang it vp in a chimney where fire is vsually kept: and these sawsedges
will last a whole yeere. They are good for sallades, or to garnish boiled
meates, or to make one rellish a cup of wine.
HTH,
Cindy/Sincgiefu
renfrow at skylands.net
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