SC - sausage recipe

[Cindy Renfrow]

Hello!  Someone was looking for sausage recipes.  I just ran across this in
Plat's Delights for Ladies, 1609:

12. To make a Polonian sausedge.
Take the fillers of a hog:  chop them very small with a handfull of red
Sage:  season it hot with ginger and pepper, and then put it into a great
sheep's gut:   then let it lie three nights in brine:  then boile it, and
hang it vp in a chimney where fire is vsually kept:  and these sawsedges
will last a whole yeere. They are good for sallades, or to garnish boiled
meates, or to make one rellish a cup of wine.

HTH,

Cindy/Sincgiefu
renfrow at skylands.net


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