SC - Spices in cooking

[Mike and Pat Luco]

References: <199807152127.QAA29708 at bastion.globeset.com>
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> > --Anne-Marie, who actually prefers the flavor of medieval spicing to modern
> > in many cases. Try some cinnamon in your spagetti sauce!
>
> Oh, those wacky Greeks ;  ) ! What won't they think of next???
>

How about cinnamon, ginger, and cloves added to your homemade chicken soup?  You don't use lots, just a pinch (and some larger pieces of dried ginger).  Most people like the flavor
but just can't seem to place the taste.

Henri


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