SC - Spices in cooking
Mike and Pat Luco
mikel at pdq.net
Wed Jul 15 17:55:12 PDT 1998
References: <199807152127.QAA29708 at bastion.globeset.com>
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> > --Anne-Marie, who actually prefers the flavor of medieval spicing to modern
> > in many cases. Try some cinnamon in your spagetti sauce!
>
> Oh, those wacky Greeks ; ) ! What won't they think of next???
>
How about cinnamon, ginger, and cloves added to your homemade chicken soup? You don't use lots, just a pinch (and some larger pieces of dried ginger). Most people like the flavor
but just can't seem to place the taste.
Henri
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