SC - Carpiones: Platina's perspective
Mordonna22 at aol.com
Mordonna22 at aol.com
Tue Jul 21 13:26:42 PDT 1998
In a message dated 7/21/98 9:56:59 AM US Mountain Standard Time,
heilveil at students.uiuc.edu writes:
<< So I wonder (other than current practice) what lead to the
suggestion of keeping in oil? Do we have a precedence?
>>
My mundane experience (running a fried seafood restaurant) is that if you fry
fish in batter, you must dry it thoroughly immediately, or the flesh gets soft
rather rapidly.
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